Antipasti

Creamy sweet pea risotto ball stuffed with mozzarella served in tomato sauce with fresh basil

Toasted house-made focaccia  bread topped with diced Roma tomato and Parmigiano shavings

Prosciutto, mozzarella di bufala, baby arugula, topped with balsamic reduction

Layered eggplant with fior di latte & parmigiano in a homemade tomato sauce, finished with basil infusion

Grilled, herb marinated Portobello and King Oyster mushrooms set on a bed of baby arugula and radicchio topped with g...

Calamari, Octopus, Shrimp, Carrot, Celery & red peppers, Marinated in a lemon and olive oil vinaigrette