Secondi - Entrees

Veal scaloppine in a white wine and lemon sauce served with roasted potatoes and vegetables

Veal scaloppine in a mushroom cream sauce served with roasted potatoes and seasonal vegetables   

Oven roasted Salmon fillet, marinated with Calabrese chillies served with creamy fregola and sauteed kale.

Pan seared chicken breast scaloppine topped with red peppers, onion and mushrooms in a white wine sauce served with r...

Pan seared fillet of Mediterranean Sea Bass with a cherry tomato, black olives and caper sauce served with roasted po...