Pasta Fresca & Risotto

Traditional Bolognese sauce with casarecce pasta, topped with Pecorino cheese           

Pesto, cream, sun-dried tomatoes, parmigiano

Potato dumplings tossed in a silky cream sauce with Gorgonzola, Asiago, Parmigiano and Mozzarella cheeses

Egg tagliatelle, tossed with Porcini, mixed mushrooms and baby spinach, in an aglio e olio, topped with shaved Parmig...

Brandy flambéed salmon tossed with casarecce pasta in a rose sauce with baby spinach, sundried tomatoes, and green on...

Fresh half-moon shaped pasta filled with ricotta cheese and spinach in rose sauce with crispy pancetta

Arborio rice with porcini mushrooms and truffle essence topped with shaved Parmigiano cheese