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Pesto, cream, sun-dried tomatoes, parmigiano
Potato dumplings tossed in a silky cream sauce with Gorgonzola, Asiago, Parmigiano and Mozzarella cheeses
Brandy flambéed salmon tossed with casarecce pasta in a rose sauce with baby spinach, sundried tomatoes, and green on...
Traditional Bolognese sauce with casarecce pasta, topped with Pecorino cheese
Egg tagliatelle, tossed with Porcini, mixed mushrooms and baby spinach, in an aglio e olio, topped with shaved Parmig...
Fresh half-moon shaped pasta filled with ricotta cheese and spinach in a saffron, cherry tomato sauce
Arborio rice with porcini mushrooms and truffle essence topped with shaved Parmigiano cheese