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Crisp romaine lettuce tossed in homemade dressing with herbed croutons and topped with shaved Parmigiano
Mozzarella di bufala stacked with vine ripe tomato, topped with arugula, basil infused olive oil and balsamic reduction
Rustic red & yellow beet salad with almonds, Julienne carrots, Kharobi & sultana raisins
A medley of vegetables in a light tomato broth
Kale greens, pomegranate, rutabaga, ricotta salata tossed in grapeseed vinaigrette